Recipe: Fruit Mince Muffins

For a Christmassy snack and a deliciously scented house try these yummy muffins.

Ingredients:
300g Plain flour
75g Brown sugar
1 1/2 t Baking powder
1 t Bicarbonate soda
1 t Ground cinnamon
1/4t Allspice
250g Fruit mince
300ml Buttermilk
75ml Milk
4 T Vegetable oil
1 Egg
Icing sugar, to dust

Method:
1. Preheat oven to 180 degrees. Grease or line the muffin pans.
2. Sift the flour, sugar, baking powder, bicarbonate soda in a bowl. Add the cinnamon, pecans and fruit mince and stir to combine.
3. In a separate jug, mix together the buttermilk, milk, oil and egg. Fold into the dry ingredients until just combined.
4. Fill the greased muffin pans with the mixture and bake in the oven for 20-25 minutes until cooked through. Set aside to cool slightly. Dust with icing